This personal series is about how to achieved a balance diet with cheese as a central place and other food elements through the prism of minimalistic aesthetic and conceptual purpose.

Because cheeses are nothing but delicious and rich as well as the most appreciated food elements in most part of cultures on Earth it nevertheless should be eating with parcimony in a balanced diet. So more specifically, it’s just a matter of balance with pleasure and healthiness that is graphically represented in this series.
Thanks to neutral, geometric and textured Canson sheet this setups also permit to contrast with asymmetric food forms of elements and let their color naturally express itself without any distractions by just making an association with surrounding elements in a similar hue.

Through Mimolette cheese to Roquefort French blue cheese by passing Morbier, Gouda, or fresh cheese with herbs and a special red rosish Edam, all this peculiar dairy masterpieces also deserve a tribute because in one hand in reason with the work involved by handcraft maker but in second hand because it’s equally so so good!